QSR: The New Norm of Financing for Restaurants

July 22, 2013

In a feature article on the financing landscape for restaurant operators, QSR magazine examines several alternative funding sources and strategies that have gained momentum post-recession.

LLR’s Jack Slye is interviewed on private equity’s growing interest in the restaurant industry, where LLR is especially interested in financing the growth of quick serve and fast casual concepts due to attractive unit economics and the segement’s overall strength.

To read the complete article, click here.